Dear Colleagues,
On behalf of the Organising Committee of EuroFoodChem XVII I would like
to have privilege of welcoming you in Istanbul.
EuroFoodChem XVII is planned to take place in Istanbul, Turkey, May 7-10th, 2013, a location that has been chosen to reflect the role of Istanbul as a meeting point for East and West as the crossroads of different continents and cultures.
EuroFoodChem XVII, the latest in the series of flagship conferences organised by the Food Chemistry Division of EuCheMS, the European Association of Chemical and Molecular Sciences, and is expected to provide: click for more…
Prof.Dr. Hamit KÖKSEL
Chair of EUROFOODCHEM XVII
On behalf of the Organising Committee of EuroFoodChem XVII I would like to have privilege of welcoming you in Istanbul.
EuroFoodChem XVII is planned to take place in Istanbul, Turkey, May 7-10th, 2013, a location that has been chosen to reflect the role of Istanbul as a meeting point for East and West as the crossroads of different continents and cultures.
EuroFoodChem XVII, the latest in the series of flagship conferences organised by the Food Chemistry Division of EuCheMS, the European Association of Chemical and Molecular Sciences, and is expected to provide:
formal and informal discussion and debate of state-of-the-art knowledge and applications in food chemistry and complementary disciplines,
networking opportunities for scientists active in food chemistry and other disciplines, to network with one another, with industries and with representatives of consumer groups within and beyond the borders of the European Union.
a venue for young researchers and students at the start of their careers to make contact with, and to discuss their interests with, more experienced colleagues.
a forum for discussion on integrating European and global food chemistry, food quality and food safety research, and exchanging knowledge and best practice to develop common (or worldwide) strategies for food quality and safety assessment.
a bridge between East and West that addresses key issues relevant to industry, the research and science communities, national and international regulatory bodies, policymakers and consumer organisations.
In the spirit of traditional Turkish hospitality, I welcome you all to EuroFoodChem XVII in Istanbul, and wish you a fruitful meeting, and a pleasant stay.
Prof.Dr. Hamit KÖKSEL
Chair
Hacettepe University
Food Engineering Department
Important Dates
Abstract submission deadline (oral): 04 January 2013-Extended to 18 January 2013
Abstract submission deadline (poster): 31 January 2013-Extended to 15 February 2013
Notification of Acceptance of Abstract: 15 February 2013-Extended to 19 February 2013
Early Registration Deadline : 22 February 2013
Author Payment Deadline (for the abstracts to be printed in the abstract book): 01 April 2013
Standard Registration Deadline: 01 May 2013
Scientific Topics
New developments in food processing and novel foods
Food and environment (heavy metals, dioxin, radioactivity, etc.)
Micro- and macro-nutrients: Bioavailability and measuring strategies
Risk assessment, risk/benefit analyses
Effects of food processing on food constituents
Processing toxicants (acrylamide, 3-MCPD, etc.)
Contaminants in food and feed (mycotoxins, pesticides, etc.)
Allergens
Food adulteration & authenticity
Functional foods & ingredients (industrial and consumer perspectives)
Fast analytical methods
Quality markers in food
Food “omics”
Nanomaterials in foods
Food hydrocolloids, dispersions & emulsions
Effects of food constituents on structure, texture and flavour
Traditional foods: Physical and chemical properties
Other food chemistry related topics
Contact Us
CONFERENCE SECRETARIAT
Yelda ZENCİR
Hacettepe University
Food Engineering Department
06800 Beytepe Ankara Turkey
Phone: +90 (312) 297 71 20
