International Conference on Agriculture, Forest, Food Sciences and Technologies 2017

International Conference

International Conference on Agriculture, Forest, Food Sciences and Technologies 2017

Dear Colleagues

Welcome to the official site of International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). This three-day conference will be held in DoubleTree by Hilton Hotel Avanos – Cappadocia, Nevsehir, Turkey during May 15 – 17, 2017. The official presentation language of the ICAFOF is English or Turkish. But the abstracts should only be written in English in Microsoft Word. The conference will be organized by University of Nevsehir Haci Bektas Veli. The ICAFOF-Cappadocia 2017 aims at presenting current researches being carried out in the areas of Agriculture, Forest and Food for scientists, scholars, engineers and students from the universities, technologists, entrepreneurs and policy makers all around the World. Thus, The ICAFOF – Cappadocia provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. We hope that you can join us in the ICAFOF – Cappadocia 2017 with new insights. We look forward to welcoming you to Cappadocia, where is a fascinating nature wonder in Turkey.

Asst. Prof. Dr. M. Cüneyt BAĞDATLI Asst. Prof. Dr. Erkan KALIPCI
Chair of Conference Chair of Conference

Conference Topics

Agriculture Sciences and Technologies

Land and Water resources, Climate Change, Hydrology, Irrigation, Agricultural Machinery, Agricultural Energy Systems, Agricultural Economy, Horticulture, Plant Protection, Animal Science, Field Crops, Soil Science and Plant Nutrition,Agricultural Structures, Agricultural Biotechnology, Remote Sensing and GIS, Agriculture Education, Biosystem, Chemistry, Organic Agriculture,Biology, Ecology, Fisheries Engineering and etc.

Forest Sciences and Technologies

Forest Industry Engineering, Forest Engineering, Landscape Architecture, Wildlife Ecology and Management, Wood Mechanics and Technology, Forest Conservation Biology and Wood Technology, Forest Industry and Business Machines, Chemistry and Technology of Forest Products, Forest Botany, Ecology, Forest Entomology and Protection Forestry, Forestry Construction, Geodesy and Photogrammetry, Watreshed Management, Forest Management, Forest Economics, Remote Sensing and GIS, Plant Material and Culture, Landscape Planning and Design, Landscape Techniques, Forestry Education and etc.

Food Sciences and Technologies

Food Chemistry, Food Microbiology, Food Quality Control, Nutrition, Food Engineering Basic Operation, Fruit-Vegetable Processing and Engineering, Garin Processing and Engineering, Milk Processing and Engineering, Meat Technology, Oil Processing and Engineering, Biotechnology, The Packaging of Food, Chemistry, Food Economics and Industrial Technology, Food Education and etc.


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